Trifle Dessert

Trifle Dessert (Ann)
1 angel food cake broken into bite size pieces1 large pkg Danish Dessert (in Jell-O section)1 sm can crushed pineappleSliced fruit (peaches, bananas, strawberries, etc...)2 sm pkg instant vanilla pudding3 1/2 cups cold milk1 tsp. vanilla1 tsp. almond flavoring1 pint whipping creamNuts and cherries to garnishDirections: Break cake into large glass bowl. Prepare Danish desert according to package directions but using part pineapple juice in place of water. Add pineapple. Pour over cake and layer fruit on top. Mix pudding with milk and flavorings. Beat cream and add sugar and vanilla to taste. Fold 1/2 cream into pudding and layer on fruit. Garnish with remaining cream, nuts and cherries