Stroganoff (Ann)
1 large onion diced4-5 skinless boneless chicken breasts1 can cream of chicken soup diluted in 1/2 can milk2 cups low fat sour cream1 medium package noodles cooked, rinsed and drainedchicken bouillon to taste
Directions: Sauté onions and chicken till done. Cut chicken into bite size pieces and mix with soup, milk, sour cream and bouillon. Fold in noodles. Heat and serve.
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