Chicken Curry

Chicken Curry (Ann)
1 box S&B Golden Curry sauce mix medium hot (Oriental section of grocery store)l large onion cut into 1 inch pieces3-4 medium potatoes, peeled and cubed6 pieces of celery cut into 1 inch pieces1/2 small package fresh baby carrots cut in halfCut up red and green peppers if desired1/2 pkg petite frozen peas4-5 skinless boneless chicken breasts
Brown or white rice cooked.

Directions:Boil onion, potatoes, celery, carrots and peppers in just enough water to cover.When almost tender add cut up chicken breasts and cook till they turn white.Without draining water from vegetables, add curry brick broken into small pieces.Add frozen peas. Stir till all is heated and serve over brown or white rice