Chicken Enchiladas (Ann)
About 12 corn tortillasAbout 6 large chicken breastsAbout 1 large onion1 can cream of chicken soup diluted in 1 can milkAbout 1 Tbsp. chicken bouillonAbout 1 cup jack or pepper jack cheeseChilies if desired.
Directions: Brown chicken and onions with chilies in fry pan. Cut chicken into bite size pieces. Mix in soup, milk, bouillon and layer with tortillas and cheese alternately in baking dish. Bake covered for 20 minutes at 350 degrees and serve with salsa and sour cream.
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