Sunday, April 29, 2007

Cinnamon Rolls

Cinnamon Rolls (Ann)
Prepare white dough for bread maker per your machine's instructions except add 1 Tbsp more sugar and 1/4 cup less flour. Roll out dough into rectangular shape and spread with soft butter.For cinnamon rolls: Sprinkle liberally with white sugar and cinnamon. Roll into jelly roll and cut into 12
equal pieces. Turn face up on greased 9x13 pan and let rise for 2-3 hours or immediately freeze and put in zip lock bag for later use. If frozen let rise 6-7 hours and Bake at 350 for about 15 min. For orange rolls: Grate about 2 Tbsp orange rind and mix with white sugar to sprinkle dough liberally. Roll and follow directions above.

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