Tuesday, July 24, 2007

Taco Soup

Brown in Pan:

1-2 cups chicken or 5 bouillon cubes
1 chopped onion
1/2 tsp garlic powder


Add and Heat:

2 cans Mexican style diced tomatoes
1 can black beans
1 can pinto beans
2 cans sweet corn
1 med.can salsa
1 tsp. chili powder
1 pkg taco seasoning
2 Tbs. brown sugar
Salt and Pepper
4 Cups water
Cheese to taste

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