Egg Cheese Burritos

Fry together in butter:

10 med potatoes (baked and peeled)
¾ lb turkey bacon or sausage cooked and crumbled
1 cup finely chopped onion

Season with Salt Pepper or Lawry’s season salt

Scramble:
2 ½ dozen eggs

Add: 
12 slices American cheese

Mix potato and egg mixture together
Fold one cup of mixture with grated cheddar and salsa into 24 flour tortillas
Wrap in foil to bake, store in fridge or freeze.
Bake about 1 hour at 350 when defrosted.

Serve warm with sour cream and salsa.