Scrambled Eggs Made Yesterday

8-9 slices bacon or ¾ lb. sausage
10 oz can golden mushroom soup
1 cup sharp cheese grated
1 cup jack cheese grated
18 eggs slightly beaten
3 Tbsp milk
1 tsp parsley flakes
1/8 tsp pepper
1/2 tsp thyme
½ tsp paprika
1 small can chilies diced
¼ cup chopped green onion
¼ lb. sliced mushrooms
¼ cup green pepper chopped
½ cube butter

1. Fry drain and crumble meat
2. Heat & stir soup till smooth
3. Grate cheese, mix and set aside
4. Beat eggs, milk and spices
5. Sauté vegees in butter till limp
6. Add chilies, eggs and meat
7. Stir & cook till eggs are soft set
8. Layer ½ egg mixture with ½ soup and cheese
9. Repeat egg soup and cheese layer.
10. Cover and refrigerate overnight
11. Bake uncovered in 325 degree oven for 1 hour.