Snickerdoodles

Ingredients

1 1/2 cups sugar

1/2 cup butter

1/2 cup shortening

2 eggs

2 3/4 cups all purpose flour

2 tsp cream of tartar

1 tsp. baking soda

1/4 tsp salt

1/4 cup sugar

2 tsp ground cinnamon

Directions

1.  Heat oven to 400 degrees.

2.  Mix sugar, butter, shortening, eggs in large bowl.  Stir in flour, cream of tartar, baking soda and salt.

3.  Shape dough into 1 1/4 inch balls.  Mix 1/4 cup sugar and 2 tsp. ground cinnamon.  Roll balls in cinnamon-sugar mixture.  Place 2 inches apart on ungreased cookie sheet.

4.  Bake 8-10 min. or until set.  Remove from cookie sheet to wire rack.