Friday, July 11, 2008

Heavenly Rolls

Sweet Dough Standard Method
Sift together the following ingredients  and let rise 1 hour:
2 cups luke warm milk
1/2 cup sugar
2 Tbsp. yeast
3 cups flour

Add:
2 eggs
1 tsp. salt
2 cups flour
2 Tbsp. butter

Knead well for 10 minutes and let rise 1 more hour.  Roll out dough about 3/8 inch thick into rectangle shape.  Cut rolls with circular cutter and fold in half on cookie sheet to bake.  Let rise till double and bake at 375 degrees for 15 minutes or until golden brown.

For Cinnamon Rolls
After rolling into rectangle shape, spread evenly with butter and desired sugar and cinnamon.  Roll into jelly roll and cut in 1 inch sections with knife, thread or floss.  Set in pan to rise 1 hour and 15 min. at 375 degrees.

Sweet Dough Bread Machine
Place the following ingredients in bread pan and set on dough setting:
1 cup room temp. milk
1 egg
1 Tbsp butter
3 cups flour
1/3 cup sugar
2/3 tsp salt
1 Tbsp. yeast
1 Tbsp. dough enhancer
Follow directions for rolling out and baking after dough cycle is completed.

Glaze
Mix to a thin consistency:
Powdered sugar
Milk
Melted Butter
Vanilla Flavor

5 comments:

Felicity May said...

Is this really the secret combination? WOW...I feel like I just robbed a jewelry store! Thanks for sharing.

Leanne said...

Felicity,
This isn't Ann's secret recipe, I think she might be taking that one to the grave with her :)
This was my recipe. Don't know if it tops Ann's but it is still really tasty. Definitely one to try.

Leanne said...

. . . I shouldn't say my recipe, I didn't create it, just copied it. :)

*megan said...

I made these last week and they turned out awesome. First rolls I have ever made that were PERFECT. Thanks for sharing Leanne!

julie said...

i'm testing out the roll recipe! stephanie made these the other day and said that they turned out fantastic