Fresh Fruit Pies

INGREDIENTS

1 (3 ounce) package jello, same flavor as fruit

4 Tablespoons cornstarch

1 cup white sugar

1 cup water

1 cup fresh fruit

1 quart fresh fruit (place in pie crust)

1 9" prepared shortbread crust

DIRECTIONS

In a saucepan combine jello, cornstarch, sugar, 1 cup diced fruit and water. Cook over medium heat, stirring frequently until boiling. Let cool about 5 minutes. 

Place fuit (sliced if necessary) into pie crust. Pour mixture gently over fruit. Chill at least 1 hour uncovered, then cover and store until serving.