1 (3 ounce) package jello, same flavor as fruit
4 Tablespoons cornstarch
1 cup white sugar
1 cup water
1 cup fresh fruit
1 quart fresh fruit (place in pie crust)
1 9" prepared shortbread crust
DIRECTIONS
In a saucepan combine jello, cornstarch, sugar, 1 cup diced fruit and water. Cook over medium heat, stirring frequently until boiling. Let cool about 5 minutes.
Place fuit (sliced if necessary) into pie crust. Pour mixture gently over fruit. Chill at least 1 hour uncovered, then cover and store until serving.
2 comments:
I've long recommended that people seeking to have a very good understanding of this specific topic spread their research across several blogs so as not to deal with wrong information. You have provided so many areas for people like me to start with. But this can be puzzling for some. Let's take into account the only real enemy here's not being focused. This will happen to some. So my advice is: Stay focused. Thank you
Please visit http://clippingpathsource.com/ to know more about Photoshop clipping path.
Thanks for this post i realy like it please you should visit home swap.
Post a Comment