Breakfast Egg loaf

Breakfast Egg loaf (Grandma Harris)
10 eggs (or eggbeaters)1/2 lb. jack cheese (we prefer pepper jack)1 tsp. baking powder1/2 tsp. salt1/2 cup flour1 pint cottage cheese1/3 cups butter (or milk)1 small can diced chilies
Directions: Blend all but cheese and chilies in blender. Stir in cheese and chilies and bake in 2 loaf pans or a 9x13 pan about 35-40 mins. on 350 degrees, until toothpick in center comes out clean.