Bitter Sweet Chocolate Soufflé

Bitter Sweet Chocolate Soufflé (Kelli)
2 Tablespoons granulated sugar1/2 cup granulated sugar1/4 cup granulated sugar1/2 cup cocoa2 tablespoons flour1/8 teaspoon salt1 tablespoon powdered sugar1/2 cup low fat milk1 teaspoon vanilla2 large egg yolks4 large egg whites1/8 teaspoon cream of tarter3 oz. chocolate chopped.Preheat 350Coat 4 oz. Ramekins w/ cooking spray and sprinkled sugar Combine 1/2 c. sugar, cocoa, flour, salt in small pan. Gradually add milk, stir with whisk until blended. Bring to boil on medium. Cook until thick (about 3 min.) Stir constantly. Remove from heat and let stand for 3 minutes. Gradually stir vanilla and egg yolks. Spoon in large bowl. Place egg whites in a bowl and beat with mixer until foamy. Gradually add 1/4 c. sugar and cream of tarter, beat until stiff peaks. Gently stir in 1/4 chocolate mixture. Gently fold remaining mix and chopped chocolate. Spoon into ramekins Bake for 15 minutes ( until puffy and set) Sprinkle powder sugar over top.