Chris the Caterer’s Yummy Macaroons

2 14 oz bags coconut

1 can sweetened condensed milk

1 Tbsp vanilla

2 Tbsp heavy whipping cream

1 big spoonful sour cream or peanut butter

Chop coconut in food processor until fine

Add all ingredients into food processor mixer and mix until combined.

Chill for a couple hours in the refrigerator

Roll into balls by hand, firmly pressed

Lightly grease pan or use wax paper.

Preheat oven to 325

Cook for 10 minutes then turn and cook for another 10 minutes more until slight brown on top.

Let cool on sheet pan for 5-10 minutes

Move to rack and cool

Dip ½ cookie into milk chocolate.