2 14 oz bags coconut
1 can sweetened condensed milk
1 Tbsp vanilla
2 Tbsp heavy whipping cream
1 big spoonful sour cream or peanut butter
Chop coconut in food processor until fine
Add all ingredients into food processor mixer and mix until combined.
Chill for a couple hours in the refrigerator
Roll into balls by hand, firmly pressed
Lightly grease pan or use wax paper.
Preheat oven to 325
Cook for 10 minutes then turn and cook for another 10 minutes more until slight brown on top.
Let cool on sheet pan for 5-10 minutes
Move to rack and cool
Dip ½ cookie into milk chocolate.
